7 Native Foods In Idoma Extradition
Top 7 native foods in Idoma extradition cannot be overemphasized. The origin of Idoma soup can be traced to the kingdom of their ancestors. The idoma nation has its own way of cooking differently from other tribes. Making local dishes is not very easy because of the recipes involved in making them.
Fundamentally, the basic recipes for the preparation of local soup in Idoma land are less expensive but costly. Native soup is the more reason why some Idoma people get married to themselves because it is difficult to get someone that can cook the dishes.
Over time the local dishes have turned into national dishes. The local soup is going viral because of the spread of the Idoma national. None Idoma extraction is even in love with the soup because of the taste and aroma.
Significantly, any lady from idoma axis that does not know how to cook native soup is considered lazy. The process involved in cooking the food is very complicated. Some restaurants don’t even have soup for someone to eat.
Apart from soup, there are other dishes that are of Idoma people. Among the various dishes, soup is considered to be the main dish loved by almost every man. During the cultural celebration, the women showcase their different soups for a test.
This article without waste of time will discuss vividly the various food and delicacy in Idoma land and extradition. The importance of Idoma food or dishes cannot be over-emphasized. The approach to reveal the nature of this article is discussed below.
Okoho is among the top 7 foods in Idoma extraditions. Okoho soup is the best traditional soup of Idoma people. The soup is so delicious that people travel from the city to have a taste of the sup in the village. Loyal wives prepare this soup as a special gift for their husbands to win their husband’s hearts.
The ingredient for preparing this food is very scarce. The soup is prepared from a tree called okoho tree. The tree is found in the bush very close to the river bank. The tree is not too big but it has the ability to grow very fast.
Okoho soup is specially made with bush. The bushmeat includes grass cutters, antelopes, and a big catfish including stockfish. The soup is made with a fond egusi to compliment the sweet nature of the soup. The soup is very sweet.
Pounded yam is the best swallow combination for okoho soup. Anytime okoho is prepared it is expected to be accompanied by a soft pounded yam.
Okoho soup is very thick and is a draw soup. It digests very fast and accepts all forms of food because of the nature of the soup. It can be cooked with or without red oil. The preparation of the soup is very simple in the sense that it does not take too much time and energy.
Okoho soup can be preserved in the refrigerator for a longer period of time. The soup does not spoil easily. The soup can last for three days without changing its taste.in critical examination, we wish the soup spread across the globe.
The traditional council and rulers of idoma land hold the soup in high esteem. As a traditional ruler, you are expected to eat the soup at least twice a week. The delicious nature of the soup makes one want to eat more.
During the celebration of the new yam festival, the soup is sought by many people. If well garnish with the necessary ingredients it can send someone to an unknown destination. Frankly speaking, the soup is of a new age and new taste.
The preservation of the soup is in different forms. Firstly, the soup can be warmed every morning and evening to keep the taste and preserve it against all forms of bacteria. Secondly, the soup can be preserved at a very cool temperature.
The modern way of cooking okoho soup is to mix the entire ingredient and preserve them in the fridge so as to ease cooking for both indigene and none indigene.it is apparent to note that there is no formal way for the preparation of Okoho soup.
Sometimes mothers-in-law give their daughters this soup in their matrimonial homes. The soup is referred to as welcome soup for newly wedded or married couples. Okoho is a traditional soup that announces the arrival of newly wedded couples.
No doubt dry okra is one of the top 7 native foods in Idoma extradition. Dry okra soup is meant for the dry season in idoma land. The okra is sliced neatly with a knife and dried under the sun for hours. After the sundry, the okra is dried up and the moist and water particles are no longer found in them. Dry okra is no doubt among the top 7 foods in Idoma extradition
The dry okro soup is the cheapest and commonest soup that can be cooked very fast. Normal dry fish can go with the soup. Dry okra soup can be eaten with fufu or Akpu. On a normal basis, dry okro soup is to shy away hunger and redeem energy.
In our contemporary world, okra soup is for pregnant women. The pregnant and expectant mother of idoma is expected to eat the soup to the fullest. The dry okra can be pounded or ground based on the taste and standard you are looking for.
The preservation of dry okra is simple as compared to other type of soup in idoma land. The soup is a fast food thus; it can last for just two or three days. The soup can be preserved using hot air or cold temperature.
Onah Oyila is a traditional swallow. It is made from dry cassava. The cassava is pilled of its shell and sundried. The drying of the cassava can take up to six or seven days. Subsequently, after drying the cassava, the cassava is ground and sieved to remove unwanted particles.
After removing the unwanted particles, boiled water is used to make the preparation of the Onah Oyila. Sometimes the texture of the food changes to another color in reaction to the degree of the hot water. Onah Oyila is very delicious.
The water for preparing this food should be very hot if not the swallow will be half done. Women that reside mostly in the village prepare this food better using their locally made firewood and local pots. The processing is mostly done in the village.
One of the top 7 native foods in Idoma extradition Okpeto. Okpeto is locally prepared yam porridge garnished with different assorted ingredients. The yam is sliced into various units and sizes. Okpeto can be found in any restaurant within idoma axis. It is good when the food is still hot with a fresh taste and aroma. Okpeto is among the top 7 foods in Idoma extradition.
The aroma of this food alone can make someone salivate and eat a lot. Most farmers in the village prefer eating this food because it gives them the energy to do more work. The food is served with palm wine for those who like drinking.
Okpeto hardly rejects ingredients and absolved water so fast thus; retaining nutrients. It can be cooked with vegetables like pumpkin leave and waterleaf. Some persons prefer vegetable okpeto with vegetable than the ordinary one.
One of the top 7 native foods in Idoma extradition. Ebancha is a delicious meal made from yam. The yam is dried under the sun for many days. After pilling the yam, it is sliced into razor shapes and dried under the sun. Ebancha is cooked with hot water. Some person grinds it before cooking while others leave it like that.
The most delicious part of this meal is the water absorbed by the yam. Some people used water as a sauce to eat a different kinds of food. The sauce can be used to eat pounded yam. In a like manner, the sauce can be preserved for another day. Ebancha is among the top 7 foods in Idoma extraditions.
Ebancha sometimes serves as an appetizer for people. The meal is cool and delicious. Ebancha requires more ingredients. This meal is referred to as a general meal. The meal can serve many people at a time. Ebancha is served in churches during crusades and other programs of the church.
Ukamu is a delicious soft meal gotten from millet. This food compliments the modern-day tea and bread. Akuma is good in the morning with AKara and bread. Idoma people call the food concrete because of the energy nutrients it contains.
Akuma is well prepared and can form a good diet for the family. People gather to eat this delicious meal every morning before the business of the day. The meal is a popular breakfast among the Idoma people. The preparation is very simple.
Akuma is prepared with hot water. First, the corn is ground into a powder form and sieved profusely to remove particles and shaft. The water for the akuma is boiled to the highest degrees and poured into a bowl.
The powder substances are poured into the hot water and turned gently. It solidifies gently and gradually turned to solid notifying that the food is ready for consumption. Apparently, Akuma is very cheap but it is nutritious because of the primary products.
We can say that Okpa is one of the top 7 native foods in Idoma extradition. Okpa is also called bean cake, processed from beans. The beans are pilled and grounded into powdered form. The recipe is mixed and turned together in a large bowl. The turned ingredients are later put into a leather container and cooked for several hours.
Okpa can be eaten alongside soaked garri or even with rice. In the absence of all this, it can be consumed alone. Okpa can be preserved for two to three days without losing taste. It can be cooked with both red oil and groundnut oil.
I hope this article has categorically pointed out the outstanding seven meals in idoma land. I hope u have a taste of this delicious food anytime you visit a restaurant.